Cinnamon-Lemon Cookies

Directions

1. 1
   In a mixing bowl, cream together sugar and butter.
2. 2
   Beat in egg and vanilla.
3. 3
   Combine flour, cinnamon, baking powder, lemon peel and salt.
4. 4
   Cover and refrigerate 2 hours until firm.
5. 5
   Shape dough into small balls about 3/4-inch in diameter.
6. 6
   Roll in cinnamon-sugar to coat.
7. 7
   Place cookies 1-inch apart on lightly greased cookie sheets.
8. 8
   Bake at 350° for 10 minutes or until edges are light brown.
9. 9
   Cool slightly before your remove from baking sheets.