Cinnamon Madeleines

Directions

1. 1
   Preheat oven 350.
2. 2
   Spray pan with nonstick spray.
3. 3
   In double boiler, heat eggs and sugar, stirring constantly, whipping in as much air as possible.
4. 4
   Remove from heat, let cool.
5. 5
   Stir in flour add remaining ingredients.
6. 6
   Fill madeleine molds with a generous amount of batter, but don't spread it out.
7. 7
   Bake until lightly browned: approximately 15 minutes.
8. 8
   Cool one minute, remove to rack and cool.
9. 9
   (Extracts can be varied and spices changed to suit tastes.
10. 10
    ).
11. 11
    Sprinkle with powdered sugar or dip in chocolate.