Cinnamon Munch

Directions

1. 1
   Combine sugar and cinnamon; set aside.
2. 2
   Melt margarine in a large skillet.
3. 3
   Add Chex.
4. 4
   Heat and stir gently until all pieces are coated.
5. 5
   Continue to heat and stir 5 to 6 minutes.
6. 6
   Sprinkle half the cinnamon/sugar mixture evenly over Chex; stir well. Sprinkle remaining mixture.
7. 7
   Heat and stir 1 minute longer. Spread on absorbent paper towel to cool.