Cinnamon Munch

Directions

1. 1
   Combine sugar and cinnamon.
2. 2
   Set aside.
3. 3
   In large skillet melt butter over low heat.
4. 4
   Add Chex, heat and stir gently until all pieces are coated.
5. 5
   Continue to heat and stir every 5 to 6 minutes.
6. 6
   Sprinkle 1/2 the cinnamon sugar mixture evenly over Chex.
7. 7
   Stir to bring unsugared pieces to top.
8. 8
   Sprinkle with remaining cinnamon sugar.
9. 9
   Heat and stir 1 minute longer.
10. 10
    Spread on absorbent paper to cool.