Cinnamon Nut Cake

Directions

1. 1
   Heat oven to 350° (moderate).
2. 2
   Grease and flour 2 square pans, 8 x 8 x 2-inches.
3. 3
   Mix butter, sugar and eggs in mixing bowl. Beat 5 minutes, high speed on mixer or by hand until well mixed. Blend flour, baking powder and cinnamon.
4. 4
   Add alternately in 3 additions with milk, starting and ending with dry ingredients. Beat on low speed just until smooth; fold in nuts. Pour into prepared pan.
5. 5
   Bake 35 to 40 minutes.
6. 6
   Frost with Browned Butter Icing.