Cinnamon Nut Loaf

6 ingredients
3 steps

Ingredients

  • 2 cans biscuits
  • 1/2 c. brown sugar (firmly packed)
  • 1/4 c. sugar
  • 1 tsp. cinnamon
  • 1/3 c. chopped walnuts
  • 1/4 c. melted butter

Directions

  1. 1
    Combine sugars, cinnamon and walnuts.
  2. 2
    Dip biscuits in butter, then in sugar mixture. Stand biscuits on edge in greased 9-inch ring mold.
  3. 3
    Bake at 375° for 25 to 30 minutes until golden brown. If desired, loaf can be iced with a powdered sugar glaze.

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