Cinnamon Nut Loaf

Directions

1. 1
   In a small bowl, combine nuts, sugar, butter and cinnamon.
2. 2
   Separate biscuits, flatten slightly.
3. 3
   Place 1/2 teaspoon of nut mixture on one side of each biscuit and fold other side over filling.
4. 4
   Press edges with a fork to seal.
5. 5
   Forming five rows, arrange biscuits folded side down in a greased 8x4x2 loaf pan.
6. 6
   Spoon remaining nut mixture over top.
7. 7
   Bake at 350 degrees for 25 min or until golden brown.
8. 8
   Cool for 10 min before removing from pan to a wire rack.
9. 9
   Meanwhile, combine confectioners sugar and milk in a small bowl then drizzle over warm bread.
10. 10
    Cut into slices or pull apart.