Cinnamon Nut Pudding
10 ingredients
8 steps
Ingredients
- 1 c. sugar
- 2 Tbsp. butter
- 2 c. flour
- 2 tsp. baking powder
- 1 tsp. cinnamon
- 1 c. milk
- 2 c. brown sugar
- 1 1/2 c. water
- 2 Tbsp. butter
- 1/2 c. nuts
Directions
-
1Cream
-
2sugar and butter.
-
3Add sifted dry ingredients alternately with milk to shortening and sugar.
-
4Place this in a greased pan.
-
5Bring brown sugar,
-
6water and butter to a boil. Pour this over first mixture and sprinkle nuts over all.
-
7Bake 45 minutes (oblong pan) at 350°.
-
8May be served warm or cold with whipped cream or ice cream.
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