Cinnamon Nut Pudding

10 ingredients
8 steps

Ingredients

  • 1 c. sugar
  • 2 Tbsp. butter
  • 2 c. flour
  • 2 tsp. baking powder
  • 1 tsp. cinnamon
  • 1 c. milk
  • 2 c. brown sugar
  • 1 1/2 c. water
  • 2 Tbsp. butter
  • 1/2 c. nuts

Directions

  1. 1
    Cream
  2. 2
    sugar and butter.
  3. 3
    Add sifted dry ingredients alternately with milk to shortening and sugar.
  4. 4
    Place this in a greased pan.
  5. 5
    Bring brown sugar,
  6. 6
    water and butter to a boil. Pour this over first mixture and sprinkle nuts over all.
  7. 7
    Bake 45 minutes (oblong pan) at 350°.
  8. 8
    May be served warm or cold with whipped cream or ice cream.

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