Cinnamon Nut Rolls

6 ingredients
1 steps

Ingredients

  • 1 pkg. frozen dinner rolls
  • 1 box instant butterscotch pudding
  • 1 c. pecans
  • 3/4 c. sugar
  • 1 1/2 tsp. cinnamon
  • 1/2 stick butter

Directions

  1. 1
    Butter Bundt pan. Sprinkle nuts evenly in pan. Place rolls around pan. Sprinkle 1/2 box pudding over rolls. Melt butter and combine with sugar and cinnamon. Spoon over rolls. Let sit out all night. Bake the next morning 20 minutes at 350° on low rack.

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