Cinnamon Nut Tea Bread
12 ingredients
1 steps
Ingredients
- 19 14 ounces Duncan Hines cinnamon swirl muffin mix
- 34 cup pecans, toasted, finely chopped
- 2 tablespoons all-purpose flour
- 12 teaspoon baking powder
- 1 large egg
- 23 cup water
- 8 ounces cream cheese, softened
- 12 ounces cranberry-orange sauce
- 2 -3 drops red food coloring
- 12 cup butter, softened
- 14 cup honey
- 12 pecan halves, for garnish
Directions
-
1["Preheat oven to 350*.", "Grease and flour 8 1/2\" x 4 1/2\"" x 2 1/2\"" loaf pan.""
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