Cinnamon Nutmeg Tuiles

Directions

1. 1
   Preheat oven to 375F.
2. 2
   and have ready a rolling pin.
3. 3
   In a saucepan melt butter with brown sugar and corn syrup over moderate heat, stirring occasionally until sugar is dissolved.
4. 4
   Remove pan from heat and stir in flour, cinnamon, nutmeg, and a pinch salt until smooth.
5. 5
   Drop 6 rounded 1/2-teaspoons batter about 3 inches apart onto an ungreased baking sheet.
6. 6
   Bake cookies in middle of oven 6 minutes, or until golden.
7. 7
   Remove 1 cookie from baking sheet with a thin metal spatula and immediately drape over a rolling pin to create a curved shape.
8. 8
   Cool cookie completely on rolling pin and transfer to an airtight container.
9. 9
   Make more cookies with remaining batter and form into tuiles in same manner.
10. 10
    (If cookies become too brittle to drape over rolling pin, return baking sheet to oven a few seconds to allow cookies to soften.)
11. 11
    Tuiles keep 5 days in an airtight container at cool room temperature.