Cinnamon Nuts

Directions

1. 1
   In a skillet, toast nuts slightly, tossing then so they won't burn.
2. 2
   Remove from skillet.
3. 3
   Melt butter in the same skillet.
4. 4
   Stir in the nuts and the 1/2 cup sugar, stirring occasionally, until sugar melts (about 5-10 mins).
5. 5
   In a large bowl, mix the spices and remaining 3 Tbsp sugar.
6. 6
   Stir in the nuts.
7. 7
   Spread on waxed paper; cool about 20 mins.
8. 8
   Break them apart.
9. 9
   Store in covered containers.