Cinnamon Peach Cake

9 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1/2 lb. butter
  • 3 eggs
  • 1 c. milk
  • 2 1/2 c. flour
  • 3 tsp. baking powder
  • sugar
  • cinnamon
  • 16 oz. canned peaches, drained and sliced

Directions

  1. 1
    Cream 2 cups sugar and 1/4 pound butter (softened).
  2. 2
    Add eggs, 1 at a time, beating well after each.
  3. 3
    Mix flour and baking powder together and set aside.
  4. 4
    To creamed mixture, add flour and milk alternately.
  5. 5
    Pour batter into 9 x 13-inch greased pan.

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