Cinnamon Peach Cake
9 ingredients
5 steps
Ingredients
- 2 c. sugar
- 1/2 lb. butter
- 3 eggs
- 1 c. milk
- 2 1/2 c. flour
- 3 tsp. baking powder
- sugar
- cinnamon
- 16 oz. canned peaches, drained and sliced
Directions
-
1Cream 2 cups sugar and 1/4 pound butter (softened).
-
2Add eggs, 1 at a time, beating well after each.
-
3Mix flour and baking powder together and set aside.
-
4To creamed mixture, add flour and milk alternately.
-
5Pour batter into 9 x 13-inch greased pan.
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