Cinnamon Pear Dumplings

Name: Cinnamon Pear Dumplings
Ingredients: 1 cup granulated sugar; 1/2 cup water; 2 tablespoons unsalted butter; 1 teaspoon ground cinnamon; 2 cups all purpose flour; 2 teaspoons baking powder; 1 teaspoon kosher salt; 10 tablespoons unsalted butter cold; 1/4 cup milk; 6 pears firm, peeled and cored; 9 tablespoons unsalted butter softened; 3 teaspoons granulated sugar; 3/4 teaspoon ground cinnamon

13 ingredients

1 steps

Ingredients

1 cup granulated sugar
1/2 cup water
2 tablespoons unsalted butter
1 teaspoon ground cinnamon
2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon kosher salt
10 tablespoons unsalted butter cold
1/4 cup milk
6 pears firm, peeled and cored
9 tablespoons unsalted butter softened
3 teaspoons granulated sugar
3/4 teaspoon ground cinnamon

Directions

1

["Place the sugar, water, butter, and cinnamon in the 1.5-Quart Saucepan from my KitchenAid(R) Stainless Steel 10 Piece Set. Cook over medium-low heat on the cooktop on your KitchenAid(R) Gas Convection Slide-In Range for about 5 minutes, or until the sugar has dissolved and the sauce has thickened slightly. Set aside and allow to cool.", "Place the flour, baking powder, and salt in the bowl of the KitchenAid(R) Pro Line(R) Series 16-Cup Food Processor and pulse to combine. Add the butter and process until the mixture resembles coarse meal. Drizzle in the milk, while processing, until the dough gathers itself into a ball. Divide the dough equally into 6 portions. Roll out to a thickness of 1/8\".""