Cinnamon Pecan Breakfast Rolls

6 ingredients
5 steps

Ingredients

  • 24 frozen dinner rolls
  • 2 (3 oz.) pkg. butterscotch pudding mix (not instant)
  • 3/4 stick butter or margarine
  • 3/4 c. chopped pecans
  • 1/2 c. brown sugar
  • 1 tsp. cinnamon

Directions

  1. 1
    Grease an angel food or Bundt pan.
  2. 2
    Drop frozen rolls into pan.
  3. 3
    Mix dry pudding mix, pecans, brown sugar and cinnamon in small bowl; sprinkle over frozen rolls.
  4. 4
    Cut butter into small pieces; arrange over mixture.
  5. 5
    Cover with foil; let stand overnight.

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