Cinnamon Pecan Ring
9 ingredients
14 steps
Ingredients
- 2 (1 lb. each) loaves frozen bread, thawed
- 1/3 c. margarine or butter, melted
- 1/3 c. granulated sugar
- 1/3 c. brown sugar (packed)
- 2 tsp. cinnamon
- 1/2 c. pecans, chopped
- 1 1/4 c. powdered sugar, sifted
- 1/2 tsp. vanilla
- 4 tsp. milk (approximately)
Directions
-
1Grease a 12-inch pizza pan; set aside.
-
2On a lightly floured surface, flatten thawed dough slightly.
-
3Cut each loaf into 4 pieces (8 pieces total).
-
4Form each piece into a rope, about 18-inches long.
-
5Brush each rope on all sides with melted margarine or butter.
-
6Mix together brown and granulated sugars and cinnamon.
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7Place in shallow pan or on large sheet of foil.
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8Roll rope in mixture (keep hooking together).
-
9Sprinkle 1/2 cup pecans on top and all remaining sugar.
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10Cover and let rise 30 to 40 minutes.
-
11Or cover with plastic wrap and let rise overnight in refrigerator.
-
12Bake in 350° oven for 30 to 35 minutes.
-
13Stir together powdered sugar, milk and vanilla for glaze.
-
14Spoon over top and add pecan halves.
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