Cinnamon Pecans

6 ingredients
6 steps

Ingredients

  • 1 egg white
  • 1 tsp. cold water
  • 1 lb. pecans
  • 1/2 c. sugar
  • 1/2 tsp. cinnamon
  • pinch of salt

Directions

  1. 1
    Beat egg white slightly; add water.
  2. 2
    Beat until frothy and add pecans and stir.
  3. 3
    In another bowl, combine sugar, cinnamon and salt.
  4. 4
    Add to pecan mixture.
  5. 5
    Put into buttered pan.
  6. 6
    Bake at 250° for 1 hour, stirring occasionally.

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