Cinnamon Pecans

6 ingredients
5 steps

Ingredients

  • 1 egg white
  • 1 tsp. water
  • 1 lb. pecan halves
  • 1/2 c. sugar
  • 1 tsp. cinnamon
  • 1/3 tsp. salt

Directions

  1. 1
    Beat egg white and water until foamy.
  2. 2
    Add pecans and other ingredients.
  3. 3
    Make sure nuts are covered completely.
  4. 4
    Put on buttered pan and bake at 225° for 1 hour.
  5. 5
    Take out every 15 minutes and stir.

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