Cinnamon Plate

12 ingredients
15 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/4 c. warm water
  • 3/4 c. hot scalded milk
  • 3 Tbsp. butter
  • 2 Tbsp. sugar
  • 1 1/2 tsp. salt
  • 2 1/2 to 3 c. flour
  • 1/2 c. melted margarine
  • 3/4 c. sugar
  • 1/4 c. brown sugar
  • 2 tsp. cinnamon
  • 3/4 c. chopped nuts

Directions

  1. 1
    Combine yeast and warm water.
  2. 2
    Stir and set aside.
  3. 3
    Combine milk, butter, 2 tablespoons sugar, salt and stir to melt butter. Cool to lukewarm.
  4. 4
    Stir in yeast mixture.
  5. 5
    Add flour gradually to form a stiff dough.
  6. 6
    Knead to smooth.
  7. 7
    Put in greased bowl, cover and raise 1 hour.
  8. 8
    Combine 3/4 cup sugar, cinnamon and brown sugar with chopped nuts.
  9. 9
    Pinch off pieces of risen dough.
  10. 10
    Roll into strips in palms of hands, dip the strips into the butter, then into the cinnamon-sugar mixture.
  11. 11
    Wind into
  12. 12
    flat coil on a greased pizza pan.
  13. 13
    Let raise 45 to 60 minutes.
  14. 14
    Bake at 350° for 25 to 30 minutes.
  15. 15
    Cool and drizzle with a powdered sugar glaze.

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