Cinnamon Plate
12 ingredients
15 steps
Ingredients
- 1 pkg. dry yeast
- 1/4 c. warm water
- 3/4 c. hot scalded milk
- 3 Tbsp. butter
- 2 Tbsp. sugar
- 1 1/2 tsp. salt
- 2 1/2 to 3 c. flour
- 1/2 c. melted margarine
- 3/4 c. sugar
- 1/4 c. brown sugar
- 2 tsp. cinnamon
- 3/4 c. chopped nuts
Directions
-
1Combine yeast and warm water.
-
2Stir and set aside.
-
3Combine milk, butter, 2 tablespoons sugar, salt and stir to melt butter. Cool to lukewarm.
-
4Stir in yeast mixture.
-
5Add flour gradually to form a stiff dough.
-
6Knead to smooth.
-
7Put in greased bowl, cover and raise 1 hour.
-
8Combine 3/4 cup sugar, cinnamon and brown sugar with chopped nuts.
-
9Pinch off pieces of risen dough.
-
10Roll into strips in palms of hands, dip the strips into the butter, then into the cinnamon-sugar mixture.
-
11Wind into
-
12flat coil on a greased pizza pan.
-
13Let raise 45 to 60 minutes.
-
14Bake at 350° for 25 to 30 minutes.
-
15Cool and drizzle with a powdered sugar glaze.
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