Cinnamon Potato Rolls

Directions

1. 1
   Combine in large bowl, sugar and potatoes; add water and yeast to mixture.
2. 2
   Cover and let set for 1 hour in warm place.
3. 3
   Combine filling ingredients and set aside.
4. 4
   Stir dough down.
5. 5
   Mix in butter, eggs and salt.
6. 6
   Gradually add flour.
7. 7
   Turn out on floured surface; knead until smooth.
8. 8
   Divide dough in half; roll out in squares.
9. 9
   Divide filling and spread on each half of dough.
10. 10
    Roll; cut in slices.
11. 11
    Place in 9-inch pan.
12. 12
    Cover and raise until double in volume.
13. 13
    Bake at 350° for 35 to 40 minutes.
14. 14
    Yield: 18.