Cinnamon Pudding

Directions

1. 1
   Mix brown sugar, water and 2 tablespoons butter.
2. 2
   Bring to a boil.
3. 3
   Set aside.
4. 4
   Mix sugar, flour, baking powder, butter, milk and cinnamon together.
5. 5
   Put this mixture in the bottom of a 9 x 12-inch pan.
6. 6
   Pour first mixture on top.
7. 7
   Sprinkle 3/4 cup chopped nuts on top.
8. 8
   Bake at 350° for 35 to 45 minutes.
9. 9
   Serve with whipping cream.