Cinnamon Pudding
10 ingredients
6 steps
Ingredients
- 1 c. brown sugar
- 1 c. water
- 2 Tbsp. butter
- 1/2 c. sugar
- 1 c. flour
- 1 tsp. baking powder
- 1 tsp. cinnamon
- 2 Tbsp. butter
- 1 c. pecans
- 1/2 c. milk
Directions
-
1Melt together the brown sugar, water and 2 tablespoons of butter for sauce.
-
2Mix sugar and 2 tablespoons of butter, then add other dry ingredients.
-
3Add milk and mix well.
-
4Sprinkle nuts over batter.
-
5Pour on sauce and bake at 350° to 375° for 30 minutes.
-
6Serve with vanilla ice cream.
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