Cinnamon Pudding Cake

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Make topping: Combine all of the topping ingredients in a saucepan and bring to a boil.
3. 3
   Remove from the heat and let cool.
4. 4
   Make cake: Stir the melted butter into the milk.
5. 5
   In a mixing bowl, whisk together the flour, sugar substitute, baking powder, and cinnamon.
6. 6
   Stir the wet ingredients into the dry ingredients with a wooden spoon; don't worry if the batter is a bit lumpy.
7. 7
   Divide the batter among 6 (1/2-cup) ramekins and spoon some of the topping over each cake.
8. 8
   Bake for 45 minutes.
9. 9
   Serve warm.