Cinnamon Pull-Apart Bread

Directions

1. 1
   Preeat oven to 350*.
2. 2
   Cut biscuit dough into quarters with scissors.
3. 3
   Mix sugar and cinnamon in medium bowl.
4. 4
   Roll dough in cinnamon sugar.
5. 5
   Place half of biscuits into greased 12-cup fluted tube pan.
6. 6
   Drizzle with 1/4 cup of the melted butter.
7. 7
   Top with remaining biscuit quarters and melted butter.
8. 8
   Top unbaked loaf with remaining cinnamon sugar mixture in bowl.
9. 9
   Bake 40 to 45 minutes or until golden.
10. 10
    Meanwhile prepare glaze.
11. 11
    Let loaf stand 5 minutes.,invert onto plate.
12. 12
    Glaze: 4 oz.
13. 13
    Cream Cheese softened, add 1/2 cup powdered sugar in bowl with electric mixer until well blended.
14. 14
    Add 1-2 tablespoons milk, beating until desired consistency is reached.
15. 15
    Spoon over warm loaf.