Cinnamon Pull-Apart Bread From Scratch

Directions

1. 1
   Dough:
2. 2
   Active yeast in the warm water with the sugar, let sit for 5 minutes.
3. 3
   Mix flour, salt, oil with the yeast.
4. 4
   Use dough hook on mixer for 5-6 minutes. OR if by hand, flour a surface and hand and knead for 7-10 minute -- til elastic like.
5. 5
   Coat a large bowl in oil, place dough in and flip to coat so it doesn't dry out, cover with clean dish cloth.
6. 6
   Set in a warm place (60-80 degrees) to rise for 1 1/2-2 hours, or til doubled in size. I usually turn my oven on for 2 minutes on the lowest setting then turn off and use it to raise my dough.
7. 7
   Sauce:
8. 8
   In a small bowl, mix sugar and cinnamon, set aside.
9. 9
   In a small sauce pan heat butter, brown sugar and water.
10. 10
    Preheat Oven to 350.
11. 11
    Once dough is risen, punch down. Make small balls of dough about 2-3cm in diameter. Coat in sugar-cinnamon mixture, placing in a bundt pan, and repeat til all your dough is gone.
12. 12
    Pour heated mixture over dough balls, bake for 25-30 min at 350.