Cinnamon Pull Aparts

6 ingredients
7 steps

Ingredients

  • 1/2 c. margarine
  • 1 c. brown sugar
  • 1/2 tsp. cinnamon
  • chopped nuts
  • 1 pkg. Rhodes frozen rolls
  • 1/2 pkg. instant butterscotch pudding

Directions

  1. 1
    Grease an angel food cake pan and place chopped nuts on bottom. Melt together margarine, brown sugar and cinnamon.
  2. 2
    Drizzle half over nuts.
  3. 3
    Place a layer of frozen rolls (12 to 16) on bottom of pan.
  4. 4
    Sprinkle 1/2 pkg. butterscotch pudding over rolls, then pour over remainder melted sugar mixture.
  5. 5
    Cover and let stand overnight.
  6. 6
    In the morning, heat oven to 350° and bake 25 to 35 minutes.
  7. 7
    Cool slightly and invert pan on serving plate.

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