Cinnamon Pull Aparts
6 ingredients
7 steps
Ingredients
- 1/2 c. margarine
- 1 c. brown sugar
- 1/2 tsp. cinnamon
- chopped nuts
- 1 pkg. Rhodes frozen rolls
- 1/2 pkg. instant butterscotch pudding
Directions
-
1Grease an angel food cake pan and place chopped nuts on bottom. Melt together margarine, brown sugar and cinnamon.
-
2Drizzle half over nuts.
-
3Place a layer of frozen rolls (12 to 16) on bottom of pan.
-
4Sprinkle 1/2 pkg. butterscotch pudding over rolls, then pour over remainder melted sugar mixture.
-
5Cover and let stand overnight.
-
6In the morning, heat oven to 350° and bake 25 to 35 minutes.
-
7Cool slightly and invert pan on serving plate.
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