Cinnamon Pumpkin Pie

Directions

1. 1
   In small bowl, combine the sugar, cornstarch, salt and cinnamon.
2. 2
   In a large mixing bowl, beat eggs.
3. 3
   Stir in pumpkin and sugar mixture.
4. 4
   Gradually stir in milk.
5. 5
   Pour into pastry shell.
6. 6
   Bake at 400 degrees F for 10 minutes.
7. 7
   Reduce heat to 350 degrees; bake 45-50 minutes longer or until knife inserted near the center comes out clean. You may want to cover crust with aluminum foil to prevent excessive browning.
8. 8
   Cool on wire rack.
9. 9
   Top with whipped cream, if desired.
10. 10
    Refrigerate leftovers.
11. 11
    I like my pumpkin pie chilled before serving.