Cinnamon Raisin Biscuit

6 ingredients
8 steps

Ingredients

  • 2 c. sifted self-rising flour
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1/4 c. shortening
  • 3/4 c. buttermilk
  • 1/2 c. raisins

Directions

  1. 1
    Preheat oven to 500°.
  2. 2
    Sift dry ingredients into bowl.
  3. 3
    Cut shortening until coarse crumbs form.
  4. 4
    Add milk and raisins; mix well.
  5. 5
    Place on lightly floured surface, knead gently 10 to 12 times.
  6. 6
    Roll dough and cut out biscuits.
  7. 7
    Put on ungreased cookie sheet.
  8. 8
    Place in oven for 10 minutes.

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