Cinnamon Raisin Biscuits

Directions

1. 1
   Mix flour,
2. 2
   1/2 cup sugar, 1 teaspoon cinnamon, oil and enough milk
3. 3
   to
4. 4
   make
5. 5
   dough.
6. 6
   Roll
7. 7
   or
8. 8
   pat
9. 9
   out to 1/4-inch thickness. Spread
10. 10
    with melted oleo. Sprinkle with remaining 2 teaspoons cinnamon,
11. 11
    1/2
12. 12
    cup
13. 13
    sugar,
14. 14
    raisins
15. 15
    and nuts. Roll dough jelly roll
16. 16
    style.
17. 17
    Cut in about 1-inch slices.
18. 18
    Lay in oiled biscuit pan.
19. 19
    Bake at
20. 20
    400°
21. 21
    until
22. 22
    done. Mix 1/2 cup powdered sugar and water and pour over biscuits as a glaze.