Cinnamon-Raisin Bread Pudding

Name: Cinnamon-Raisin Bread Pudding
Ingredients: 2 tablespoons unsalted butter; 4 large eggs; 3 cups heavy cream; 1 cup apple cider; 1 cup packed light brown sugar; 2 tablespoons melted unsalted butter; 12 teaspoon salt; 12 teaspoon cinnamon; 6 cups cubed stale cinnamon-raisin bread; 1 granny smith apple, cored and cubed (about 1 cup); 1 cup dried apple

11 ingredients

7 steps

Ingredients

2 tablespoons unsalted butter
4 large eggs
3 cups heavy cream
1 cup apple cider
1 cup packed light brown sugar
2 tablespoons melted unsalted butter
12 teaspoon salt
12 teaspoon cinnamon
6 cups cubed stale cinnamon-raisin bread
1 granny smith apple, cored and cubed (about 1 cup)
1 cup dried apple

Directions

1

In a large bowl, beat the eggs.
2

Add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine.
3

Add the bread, fresh and dried apples, and stir to combine.
4

Pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.
5

Preheat oven to 350 degrees F. Grease a 10 by 14-inch baking dish with the butter.
6

Bake for approximately an hour or until top is golden brown and center is firm.
7

Let cool for 15 minutes and then ENJOY.