Cinnamon Rice

6 ingredients
4 steps

Ingredients

  • 12 cup rice
  • 1 cup water
  • 1 tablespoon nonfat milk
  • 1 teaspoon reduced-calorie margarine
  • 1 g Splenda sugar substitute
  • 14 teaspoon cinnamon

Directions

  1. 1
    In a small saucepan, bring rice, water, and milk to a boil, stirring occasionally.
  2. 2
    Lower heat, cover tightly,and cook 15 minutes on low until liquid is absorbed and rice is tender.
  3. 3
    Mix sugar and cinnamon together and sprinkle over rice to serve.
  4. 4
    --------------------------------------------------------------------------------.

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