Cinnamon Rice Pudding

5 ingredients
6 steps

Ingredients

  • 1 1/2 ounces pudding rice
  • 1 ounce caster sugar
  • 2 3/4 cups 1% low-fat milk
  • 2 teaspoons butter
  • 1 cinnamon stick

Directions

  1. 1
    Preheat oven to 150°C/300°F/Gas 2.
  2. 2
    Place the rice, sugar and milk in a suitable oven-proof dish.
  3. 3
    Top with knobs of butter and add the cinnamon stick.
  4. 4
    Place uncovered into the oven , stir once after 30 minutes and leave for a further 1 1/2 hours.
  5. 5
    If you want, you can sprinkle it with 2tbsp sugar mixed with one tsp cinnamon for extra sweetness.
  6. 6
    Can be eaten hot or cold.

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