Cinnamon Rice Pudding
8 ingredients
2 steps
Ingredients
- 2 None cinnamon sticks
- 2 cups milk
- 1 2/3 cups heavy cream
- 1 None egg
- 4 tbsp sugar
- 1/2 cup short grain rice
- 1/4 tsp ground cinnamon
- 2 tbsp butter, sliced into small pieces
Directions
-
1Preheat the oven to 325°F. Put the cinnamon sticks and milk in a saucepan and bring them to a boil. Remove the cinnamon sticks from the milk. Whisk the cream, egg and 2 tbsp of sugar and combine it with the warm milk. Grease a shallow ovenproof dish (approx. 6 cup volume) with butter and add the rice. Add the milk mixture over the rice and bake the pudding for 1 hour.
-
2Mix 2 tbsp of sugar with the ground cinnamon. After 30 mins of cooking add the butter slices to the pudding and sprinkle it with cinnamon sugar. Serve hot or cold.
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