Cinnamon Rice Pudding Mix

Directions

1. 1
   To make the pudding mix: Place 1 cup of rice in a zip lock bag and seal.
2. 2
   In another bag, place the sugar, cinnamon sticks, salt and powdered vanilla; with a ribbon tie the 2 bags together, label and attach a gift tag with the following directions.
3. 3
   In a medium size pan; bring the rice, water and 1 tablespoon butter to a boil; stirring once or twice.
4. 4
   Reduce heat; cover and simmer for 15 minutes or until rice in tender and liquid absorbed.
5. 5
   To the cooked rice, add 3 cups milk, 1/4 cup butter and spice packet.
6. 6
   Cook over medium heat until thick and creamy, approximately 20 to 25 minutes, stirring frequenlty.
7. 7
   Remove from heat; remove cinnamon sticks.
8. 8
   The pudding can be served warm, room temperature or cold, top with a sprinkling of cinnamon sugar if desired.