Cinnamon Roasted Carrots

6 ingredients
3 steps

Ingredients

  • 1 tablespoon light olive oil
  • 1/2 teaspoon cinnamon McCormick(R), Ground, divided
  • 1 pound carrots small whole, peeled Substitutions available
  • 1 pound baby carrots
  • 2 tablespoons orange juice
  • 1 teaspoon honey

Directions

  1. 1
    Preheat oven to 400°F. Mix oil and 1/4 teaspoon of the cinnamon in large bowl. Add carrots; toss to coat well. Spread evenly in 13x9-inch baking pan sprayed with no stick cooking spray.
  2. 2
    Bake 30 minutes or until tender, stirring occasionally.
  3. 3
    Mix orange juice, honey and remaining 1/4 teaspoon cinnamon in small bowl. Spoon carrots into serving bowl. Drizzle with honey mixture.

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