Cinnamon Roasted Carrots
6 ingredients
3 steps
Ingredients
- 1 tablespoon light olive oil
- 1/2 teaspoon cinnamon McCormick(R), Ground, divided
- 1 pound carrots small whole, peeled Substitutions available
- 1 pound baby carrots
- 2 tablespoons orange juice
- 1 teaspoon honey
Directions
-
1Preheat oven to 400°F. Mix oil and 1/4 teaspoon of the cinnamon in large bowl. Add carrots; toss to coat well. Spread evenly in 13x9-inch baking pan sprayed with no stick cooking spray.
-
2Bake 30 minutes or until tender, stirring occasionally.
-
3Mix orange juice, honey and remaining 1/4 teaspoon cinnamon in small bowl. Spoon carrots into serving bowl. Drizzle with honey mixture.
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