Cinnamon Roasted Potatoes

Name: Cinnamon Roasted Potatoes
Ingredients: 1 1/2 pounds Yukon gold potatoes, cut into 1 1/2-inch chunks; 6 unpeeled garlic cloves; 3 tablespoons extra virgin olive oil; 1 cinnamon stick, broken into pieces; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper

6 ingredients

4 steps

Ingredients

1 1/2 pounds Yukon gold potatoes, cut into 1 1/2-inch chunks
6 unpeeled garlic cloves
3 tablespoons extra virgin olive oil
1 cinnamon stick, broken into pieces
1 teaspoon kosher salt
1/2 teaspoon ground black pepper

Directions

1

Heat oven to 325 degrees.
2

Put all the ingredients in a 10-inch cast-iron skillet and stir until combined.
3

Transfer to the oven and roast, stirring once or twice, until potatoes are tender, about an hour and 15 minutes.
4

Then raise the oven temperature to 450 degrees and cook until potatoes are crusty, brown and tender, about 15 minutes longer.

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