Cinnamon Roll

10 ingredients
8 steps

Ingredients

  • 5 lb. flour
  • 1 c. sugar
  • 1 Tbsp. salt
  • 1 large pkg. yeast, mixed in 1 c. warm water
  • 3 eggs
  • 1 1/2 c. Crisco
  • 1 can milk
  • 3 c. warm water
  • 3 c. sugar
  • 3 Tbsp. cinnamon

Directions

  1. 1
    Mix flour, 1 cup sugar and salt.
  2. 2
    Mix milk and 3 cups warm water together; add to flour.
  3. 3
    Mix eggs and Crisco, then add yeast mixture.
  4. 4
    Let stand until doubled, then punch down.
  5. 5
    Let it rise again.
  6. 6
    Make 4 even balls to roll.
  7. 7
    Combine 3 cups sugar and cinnamon.
  8. 8
    Roll balls in butter, then sugar-cinnamon mixture. Bake at 350° for 30 minutes.

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