Cinnamon Roll Bunnies
2 ingredients
1 steps
Ingredients
- 1 (16 ounce) package cinnamon roll dough with glaze (such as Immaculate(R))
- 5 raisins
Directions
-
1["Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.", "Unroll the dough of 1 cinnamon roll and cut in half. Roll 1 of the halves to form the \"body\"". Rotate the roll so the outer end of the roll is facing downward. This will form the bunny's \""front legs\"". Cut off 1/3 of the remaining dough and roll it up to form the \""tail\"". Roll up the last 2/3 of the dough to about the halfway point to form the \""head\"". Slice through the remaining unrolled portion and fan out the pieces to form the \""ears\"".""
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