Cinnamon Roll Cake

Directions

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   1.
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   Into your stand mixer, or large mixing bowl put 3 C flour, 1/4 t salt, 1 C sugar, 4 t baking powder, 2 eggs.
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   and 2 t vanilla.
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   Pour the 1 1/2 C milk over the other ingredients and mix well.
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   2.
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   While the mixer is still running slowly add the 1/2 C melted butter.
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   Mix just until combined.
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   3.
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   Spray a 9x13 pan with cooking spray and spread the batter out evenly in the pan.
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    4.
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    To make the cinnamon filling use a small bowl and a wooden spoon to combine 1 C softened butter, 1 C brown sugar, 2 T flour and 1 T cinnamon.
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    5.
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    Drop the cinnamon filling by spoonfuls onto the cake batter.
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    6.
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    Take a butter knife and drag it through both the cinnamon and cake batter layers, making a pretty marble effect.
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    7.
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    Bake this baby at 350 degrees for 35-40 minutes, or until a knife inserted into the center comes out clean.
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    8.
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    In a small mixing bowl whisk together 2 C powdered sugar, 5 T milk and 1 t vanilla.
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    Pour the glaze over the warm cinnamon cake.
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    Serve warm, or at room temperature.
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    Enjoy this beauty!