Cinnamon Roll Cookies
6 ingredients
6 steps
Ingredients
- 1 box cake mix Betty Crocker Cinnabon Decadent Supreme
- 2 teaspoons pure vanilla
- 1 cup vegetable oil
- 2 eggs
- 1 cup Sun-Maid Golden Raisins
- 1 cream cheese frosting tub Betty Crocker
Directions
-
1Preheat oven to 375 degrees.
-
2In a bowl mix the vanilla, cake mix, oil, eggs, and mix until well combined, then add in the raisins and stir well.
-
3Using a small ice cream scoop about 1 inch place the cookie dough onto parchment lined baking sheets.
-
4Bake for 8-10 minutes until cookies are set and lightly golden in color.
-
5Remove baking sheet from the oven and let the cookies cool for about 2 minutes before you remove to completely cool on a wire rack.
-
6When the all of the cookies are cool frost each with cream cheese frosting and watch these mini cinnamon roll cookie
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