Cinnamon Roll Cookies

6 ingredients
6 steps

Ingredients

  • 1 box cake mix Betty Crocker Cinnabon Decadent Supreme
  • 2 teaspoons pure vanilla
  • 1 cup vegetable oil
  • 2 eggs
  • 1 cup Sun-Maid Golden Raisins
  • 1 cream cheese frosting tub Betty Crocker

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    In a bowl mix the vanilla, cake mix, oil, eggs, and mix until well combined, then add in the raisins and stir well.
  3. 3
    Using a small ice cream scoop about 1 inch place the cookie dough onto parchment lined baking sheets.
  4. 4
    Bake for 8-10 minutes until cookies are set and lightly golden in color.
  5. 5
    Remove baking sheet from the oven and let the cookies cool for about 2 minutes before you remove to completely cool on a wire rack.
  6. 6
    When the all of the cookies are cool frost each with cream cheese frosting and watch these mini cinnamon roll cookie

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