Cinnamon Roll Latte

1 ingredients
1 steps

Ingredients

  • ["FOR THE CINNAMON SYRUP:", "1/2 cups Water", "1/2 cups Brown Sugar", "1 whole Cinnamon Stick", "1 pinch Salt", "1/2 teaspoons Vanilla Extract", "FOR THE CREAM CHEESE FROSTING:", "1/2 cups Spreadable Cream Cheese", "1/4 cups Icing (Confectioners) Sugar", "1 teaspoon Vanilla Extract", "3/4 cups Whipping Cream", "FOR ASSEMBLING EACH LATTE:", "1 Tablespoon Cinnamon Syrup Or More To Taste", "2 ounces, fluid Espresso (or 1/4 Cup Strong Coffee)", "1/2 cups Steamed Milk", "1 Large Dollop Of Cream Cheese \"frosting\""""]"

Directions

  1. 1
    ["For the cinnamon roll syrup:", "Stir together all ingredients, except for vanilla, in a small saucepan. Bring to a simmer. Simmer gently for 10 minutes or until thickened slightly. Remove from heat. Let it cool for 30 minutes before removing cinnamon stick. Store, covered, in the fridge. Makes enough for 6-8 lattes.", "For the cream cheese \"frosting\"":""

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