Cinnamon Roll-Ups

6 ingredients
7 steps

Ingredients

  • 1 large loaf sliced white bread
  • 1 stick butter, melted
  • 2 (8 oz.) pkg. cream cheese, softened
  • 2 egg yolks
  • 1/2 c. sugar
  • cinnamon/sugar mixture

Directions

  1. 1
    Trim crusts and flatten bread with a rolling pin.
  2. 2
    Cream egg yolks, cream cheese and sugar.
  3. 3
    Spread generously on each slice of bread and roll up.
  4. 4
    Brush rolls with melted butter and roll in cinnamon-sugar mixture, coating well.
  5. 5
    Freeze.
  6. 6
    Bake at 400° for 15 minutes.
  7. 7
    Do not thaw before baking.

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