Cinnamon Roll-Ups

7 ingredients
1 steps

Ingredients

  • 24 slices firm white sandwich bread, crust trimmed
  • 1 (8 oz.) pkg. cream cheese, softened (not 1/3 less fat)
  • 1 large egg yolk
  • 1 stick unsalted butter or margarine, melted
  • 1 1/4 c. sugar
  • 1 Tbsp. cinnamon
  • 1 tsp. vanilla

Directions

  1. 1
    Roll bread slices flat with a rolling pin. Mix cream cheese, egg yolk and 1/4 cup sugar. Spread about 1 tablespoon on each slice; roll up tightly. Mix remaining sugar and cinnamon in a shallow bowl. Brush roll-ups, including ends, with butter. Roll in sugar mixture to coat. Place on cookie sheet. Refrigerate or freeze at least 2 hours. (To store in freezer up to 2 months.)

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