Cinnamon Roll Waffles

19 ingredients
5 steps

Ingredients

  • FOR THE WAFFLES:
  • 3 cups Soy Milk (or Any Other Milk)
  • 6 Tablespoons Canola Oil
  • 1 teaspoon Vanilla Extract
  • 1/2 cups Brown Sugar, Firmly Packed
  • 2 cups Whole Wheat Flour
  • 1 cup Bran Flakes (wheat Bran)
  • 2 Tablespoons Baking Powder
  • 2 teaspoons Ground Cinnamon
  • 1 teaspoon Salt
  • FOR THE CINNAMON SYRUP:
  • 1/4 cups Margarine, Dairy Free (I Used Earth Balance)
  • 2/3 cups Brown Sugar, Firmly Packed
  • 1/4 cups Unsweetened Applesauce
  • 2 teaspoons Ground Cinnamon
  • FOR THE ICING:
  • 1 cup Icing Sugar
  • 2 Tablespoons Soy Milk (or Any Other Milk)
  • 1/2 teaspoons Vanilla Extract

Directions

  1. 1
    Preheat waffle maker and grease with dairy free cooking spray. In a large bowl, combine soy milk, oil, vanilla and sugar. Stir until well mixed. Add flour, bran flakes, baking powder, cinnamon and salt. Mix until just combined. A few lumps are fine. Avoid overmixing as it will toughen the batter. Drop with ladle onto griddle or waffle maker and bake according to manufacturer instructions.
  2. 2
    For the cinnamon syrup, combine melted margarine, sugar, applesauce and cinnamon. Stir until smooth then drizzle over warm waffles.
  3. 3
    For the icing, combine icing sugar, soy milk and vanilla. Stir until smooth then drizzle on top of cinnamon syrup.
  4. 4
    Makes 6 big Belgian waffles or 12 servings.
  5. 5
    Note: Do not use bran cereal flakes or bran cereal. The bran flakes I use are the crude wheat bran type.

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