Cinnamon Rolls

Directions

1. 1
   Pour scalded milk over shortening, sugar and salt.
2. 2
   When cool, add 2 cups flour; beat well.
3. 3
   Add eggs.
4. 4
   Beat.
5. 5
   Add yeast which has been dissolved in 1/2 cup warm water.
6. 6
   Add rest of flour to make stiff mixture.
7. 7
   Let rise until doubled.
8. 8
   Melt 1/2 cup oleo, 1/2 cup brown sugar and 1 tablespoon corn syrup.
9. 9
   Spread in 9 x 13-inch pan.
10. 10
    Sprinkle on nuts.
11. 11
    Roll dough until 1/4-inch thick. Spread with butter, 1/4 cup brown sugar and sprinkle cinnamon on. Roll like jelly roll.
12. 12
    Cut in 1-inch slices.
13. 13
    Let rise 1 hour. Bake at 375° for 30 minutes.
14. 14
    Turn upside-down on foil.
15. 15
    Let stand 2 minutes.
16. 16
    Makes 2 pans of rolls.