Cinnamon Rolls

6 ingredients
9 steps

Ingredients

  • 2 loaves Riches dough
  • 1 stick butter, melted
  • 1 c. brown sugar, packed
  • 3 Tbsp. milk or more if needed
  • 1 large box vanilla pudding (not instant)
  • 1 tsp. cinnamon

Directions

  1. 1
    Spray 9 x 13-inch pan with Pam.
  2. 2
    Let dough rise.
  3. 3
    Cover with Saran Wrap.
  4. 4
    Add melted butter to all ingredients (except dough). Spray pan.
  5. 5
    Add nuts and raisins on bottom of pan.
  6. 6
    Pull dough apart; lay on top of nuts.
  7. 7
    Pour mixed ingredients over top.
  8. 8
    Bake at 325° for 30 to 40 minutes.
  9. 9
    Invert buns on foil when done. Foil should be larger than pan.

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