Cinnamon Rolls

8 ingredients
4 steps

Ingredients

  • 1 pkg. yeast
  • 1 1/2 c. water
  • pinch of ginger
  • 1 1/2 c. scalded milk
  • 1/3 c. shortening, melted
  • 3/4 c. sugar
  • 2 1/2 tsp. salt
  • 6 c. flour

Directions

  1. 1
    Dissolve the yeast in the water with a pinch of ginger added (it is extra good if you use the water used for boiling potatoes). Mix scalded milk, shortening, sugar and salt well.
  2. 2
    Let cook to lukewarm (so as not to destroy the action of the yeast). Add yeast mixture and mix well. Add the flour and mix well.
  3. 3
    Let set 10 minutes. Knead on a floured board until smooth and elastic.
  4. 4
    Let rise until doubled in bulk.

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