Cinnamon Rolls

Directions

1. 1
   Use dough hooks for this recipe.
2. 2
   Put yeast in lukewarm water with 2 teaspoons sugar in a lukewarm bowl.
3. 3
   Leave set 15 to 20 minutes.
4. 4
   Scald milk.
5. 5
   Beat eggs well, then add eggs to cooled milk mixture.
6. 6
   In mixing bowl, put sugar, oleo, salt, nutmeg, cinnamon and vanilla.
7. 7
   Cream mixture well.
8. 8
   Add warm milk mixture.
9. 9
   Beat well.
10. 10
    Add yeast.
11. 11
    Beat well.
12. 12
    Add sifted flour, 1 cup at a time. Put in well-greased large bowl.
13. 13
    Let rise overnight in refrigerator.