Cinnamon Rolls

Directions

1. 1
   Pour scalded milk over salt and sugar.
2. 2
   Mix water and yeast; set aside.
3. 3
   When milk is lukewarm, add yeast, shortening, eggs and 4 cups flour.
4. 4
   Continue adding flour until dough is soft and not sticky (usually 4 cups).
5. 5
   Set aside in warm place, covered, until doubled.
6. 6
   Knead dough.
7. 7
   Roll out in circle.
8. 8
   Dot with butter. Sprinkle with cinnamon and sugar.
9. 9
   Roll up.
10. 10
    Pinch ends in.
11. 11
    Cut in pinwheels, desired width.
12. 12
    Rise 1/2 to 1 hour.
13. 13
    Bake at 350° for 20 minutes or until very light brown (do not overbake).
14. 14
    When cooled, frost.