Cinnamon Rolls

Directions

1. 1
   *Have ready-yeast which has been dissolved in 1 cup warm water. Heat shortening, sugar, salt and water to melt shortening.
2. 2
   Cool to lukewarm.
3. 3
   Add eggs and yeast mixture.
4. 4
   Stir in flour and knead well.
5. 5
   Let raise, mix down once.
6. 6
   Roll to scant 1/2-inch thick. Spread with melted butter and cinnamon sugar mixture to taste. Roll up and cut 1/2-inch thick.
7. 7
   Let raise.
8. 8
   Bake at 425° for 20 to 30 minutes.